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    Friday 9 February 2018, 1:00 pm

    New Technology Aims To Take The Sugar Out Of Gelato — Not The Flavor – NPR


    NPR

    New Technology Aims To Take The Sugar Out Of Gelato — Not The Flavor
    NPR
    In January at Sigep, the annual mega trade show in Rimini dedicated to gelato (and pastry, chocolate and coffee), Carpigiani — the leading manufacturer of gelato machines — unveiled a new technology to "defy the law of balancing." Come to a ...

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